Cameron Blake joined St Paul’s in 2019, helping to develop the food and service offerings across campus. Having previously headed up catering for the Corporate Suites at the iconic Melbourne Cricket Ground, as well as overseeing restaurant operations at Sydney’s Taronga Zoo, Cameron brings a wealth of extensive leadership and mentoring experience within the hospitality industry.

In Cameron’s spare time, he can be found enjoying various food and wine offerings, as well as following his beloved AFL team, the Melbourne Demons.